ML's Pineapple Casserole

Rocks in My Dryer is having a Five-Ingredient-or-Less Entry Day for Works-for-Me-Wednesday. Here is a super easy crowd pleaser. Our friend ML gave us this one. You can serve it as a dessert, but it's meant to be a sidedish.

Pineapple Casserole
30 oz. can pineapple chunks (or tidbits)
1 stick butter
2 cups sugar
4 beaten eggs
4 slices of white bread (cubed; no crust)

Preheat oven to 325 degrees. Let butter soften. Drain pineapple. Cream butter and sugar. Add eggs, bread, and pineapple. Pour into greased casserole dish and bake for 45-60 minutes at 325 degrees.

Enjoy!